http://www.australian-information-stories.com This is a personal memory of Australian food & cuisine and is not meant to be an official history. My recollection of the food we ate when I was growing up is that it was pretty bland. It wasn't really until the late 60's and the 70's that the food culture in Australia began to change. Australian food may have started out as rather uninspiring but as time has gone on, our taste has changed and matured. Now when it comes to food in Australia we've become adventurous, colourful, unique and even passionate!

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For a continent as big as Australia, its food scene impressively matches its scale. From matcha burgers to foot-long fries, here are 10 reasons why you should eat your way through the continent. For more information on the foods (featured in chronological order), visit: Burger Point: https://www.facebook.com/burgerpointmarsdenpark/ Doughnut Time: https://www.doughnuttime.com.au/ The Peanut Butter Bar: https://peanutbutterbar.com.au/ Harajuku Gyoza: http://harajukugyoza.com/ Zero Gradi: https://www.facebook.com/zerogradigelato/ Bare Grill on Bourke: http://www.baregrill.com.au/ Patissez: https://www.patissez.com.au/ Matcha Mylkbar: http://www.matchamylkbar.com/ Sticky: http://sticky.com.au/ Donut Papi: http://www.donutpapi.com/ The INSIDER team believes that life is an adventure! Subscribe to our channel and visit us at: https://thisisinsider.com INSIDER on Facebook: https://www.facebook.com/thisisinsider/ INSIDER on Instagram: https://www.instagram.com/thisisinsider/ INSIDER on Twitter: https://twitter.com/thisisinsider Produced by: Jennifer Lee, Taryn Varricchio

Australia is famous for lamingtons and the beloved meat pie, but researchers want to transform our traditional cuisine to include native bush foods like Illawarra plums, pindan walnuts and wattleseed. While Indigenous communities have long known the benefits of bush tucker such as bunya nuts, lemon aspen, riberries, desert limes and Cape York lilly pilly, the foods remain largely untapped for Australian's food industry. The University of Queensland (UQ) and the Australia Research Council's Training Centre for Uniquely Australian Foods wants to change that and is working in partnership with Traditional Owners to turn the foods into branded products. Centre director Associate Professor Yasmina Sultanbawa said the health and nutrition benefits of native foods was understudied. The centre is a collaboration of local and international experts and scientists, as well as a cohort of PhD students, who will support Indigenous groups get native products to a commercial market. Food scientists will provide research on composition, toxicity and safety, UQ's law school will assist with intellectual property, marketing and branding, and social scientists will monitor the impact on local communities. Associate Professor Sultanbawa said the aim was to push the native foods industry forward to meet widespread demand. For more read here: https://www.abc.net.au/news/2019-11-17/native-bush-foods-australian-bush-tucker-going-global/11658008 For more from ABC News, click here: https://ab.co/2kd3ALi If you're in Australia, you can watch more ABC News content on iview: https://ab.co/2kKaXKn Subscribe to ABC News In-depth: https://www.youtube.com/c/abcnewsindepth For breaking and trending news, subscribe to ABC News on YouTube: http://ab.co/1svxLVE You can also like us on Facebook: http://facebook.com/abcnews.au Or follow us on Instagram: http://instagram.com/abcnews_au Or even on Twitter: http://twitter.com/abcnews

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